PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;

Product Details
Customization: Available
CAS No.: 93685-90-6
Formula: C5h5cln2
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  • PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
  • PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
  • PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
  • PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
  • PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
  • PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
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  • Overview
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Overview

Basic Info.

Model NO.
YQCM0010
Classification
Biochemical Reagents
Grade
Br
Specific Usage
For Biological Purpose, Technical Grade, Pratical Use
Content
80%
Usage
Laboratory Reagents, Teaching Reagents
Source
/
Habit Appellation
Lecithin From Egg Yolk
Application
Industry, Agriculture
Property
Biochemical Reagent
Appearance
Milky White to Light Yellow Powder or Waxy Solid
Store
-20
Enzyme Activity
/
Purpose
Experimental Study
Transport Package
Plastic Bottle
Specification
5g; 10g; 25g; 100g; 250g; 500g; 1kg; 5kg; 25kg
Trademark
/
Origin
China
Production Capacity
90000pieces/Year

Product Description


PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
Product Description
 
Product Name PC;Lecithin from egg yolk
CAS 93685-90-6
Purity (content) 80%
Code YQCM0010
Packing 5g; 10g; 25g; 100g; 250g; 500g; 1kg; 5kg; 25kg

For more product information and discounted prices, please contact customer service for assistance.

English name: PC;Lecithin from egg yolk;L-α-Phosphatidylcholine from egg yolk; 2-sn-Phosphatidylcholine from egg yolk;L-α-Lecithin from egg yolk

Other names: egg yolk phospholipids; Phosphatidylcholine; Egg yolk lecithin; Phospholipid egg yolk

CAS number: 93685-90-6

Grade: BR

Total nitrogen content: 1.3-2.0%

Ethanol dissolution test: qualified

Phosphorus content: 3.5-4.1%

Saponification value: 195-212

Acid value: ≤ 20

Phosphatidylcholine (PC): ≥ 80%

Appearance (the following information is for reference only): milky white to light yellow powder or waxy solid. Soluble in ethanol, ether, c-h-l-o-r-o-f-o-r-m, p-e-t-r-o-l-e-u-m ether, mineral oil, and fatty acids, insoluble in a-c-e-t-o-n-e, water, and cold animal and vegetable oils, but can swell into a colloidal solution with water and salt water

Purpose: This product is for scientific research only and cannot be used for other purposes

Storage: -20 ºC, avoid light



PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
Company Profile




Nanjing Yanqiao Technology Co., Ltd is a modern high-tech chemical enterprise specializing in the R & D, production and sales of chemical reagents, biological reagents and fine chemical products.

Our company has various products, mainly engaged in various biochemical reagents, including enzymes, proteins, amino acids, carbohydrates, plant hormones, separation materials, culture media, buffers, pigments, chemical additives, etc.

The products are widely used in chemical plants, power plants, lubricating oil plants, pharmaceutical plants and water treatment processes, as well as the construction industry, agriculture, printing and dyeing industry, stationery production, university laboratories, scientific research institutions and other fields.

We adhere to the management principle of "quality first, service first, continuous improvement and innovation to meet customers", and take "zero defects, zero complaints" as the quality goal.

With mature and stable products, considerate service and good reputation, Nanjing Yanqiao Technology Co., Ltd. Sincerely welcomes friends at home and abroad to negotiate and cooperate, and work together!

PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;
Packaging & Shipping

PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;


PC; 93685-90-6; Lecithin From Egg Yolk; 2-Sn-Phosphatidylcholine From Egg Yolk;

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